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Southwestern Rice Casserole

Southwestern Rice Casserole created by KPD123

I like to serve this with grilled chicken, or steaks. From Pillsbury Classic Cookbooks, Oct. 1997.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350.
  • In an ungreased 1 1/2 quart casserole dish, combine all ingredients. Mix well.
  • Bake 35-40 minutes.
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RECIPE MADE WITH LOVE BY

@Kizzikate
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@Kizzikate
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"I like to serve this with grilled chicken, or steaks. From Pillsbury Classic Cookbooks, Oct. 1997."
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  1. KPD123
    Southwestern Rice Casserole Created by KPD123
    Reply
  2. KPD123
    Southwestern Rice Casserole Created by KPD123
    Reply
  3. KPD123
    fantastic way to do spanish rice! i love this because it uses already cooked rice and i always have these ingredients on hand. for the tomato sauce, i used el pato brand mexican style hot tomato sauce that i found in the mexican aisle. i also added cheddar cheese towards the end...yum! this is a fast, easy and flavorful keeper! thanks so much for posting!
    Reply
  4. kittycatmom
    Great dish MsSally! Easy to put together with ingredients I always have on hand. I think this would be great with black beans too. The only addition I made was to add a cup of shredded cheddar cheese the last 10 minutes of baking. Thank you for a great recipe I will make again! Made for 1.2.3 Hits Tag
    Reply
  5. Redsie
    What's not to love of a rice dish so easy to prepare with so few ingredients - and ready in a flash!! and tasty too! :) Thanks Kizzikate! :)
    Reply
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