Southwestern Pork Chops

READY IN: 1hr 50mins
Recipe by Christine Bettiga

Very quick and easy, but tastey dish. Prepare it ahead of time, cover and put in the fridge. When you get home from work, pop it in the oven and you have a great meal in an hour or so!

Top Review by allie wemette

This had a nice flavor, but the pork chops were a little dry and the rice a little mushy.

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet.
  2. Brown the pork chops on both sides.
  3. Season the chops with a pinch of salt and pepper.
  4. In a greased dutch oven or baking dish combine rice, chicken stock, tomato sauce, corn, green chiles, bell pepper, serrano peppers and spices.
  5. Place the chops over the rice mixture.
  6. Cover and bake at 350 degrees for 1 hour 15 minutes.
  7. Uncover and sprinkle with cheese.
  8. Return to the oven uncovered until the cheese melts (2-3 minutes).
  9. Serve with cilantro garlic bread.

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