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    You are in: Home / Recipes / Southwestern Pork Chops Recipe
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    Southwestern Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Christine Bettiga's Note:

    Very quick and easy, but tastey dish. Prepare it ahead of time, cover and put in the fridge. When you get home from work, pop it in the oven and you have a great meal in an hour or so!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet.
    2. 2
      Brown the pork chops on both sides.
    3. 3
      Season the chops with a pinch of salt and pepper.
    4. 4
      In a greased dutch oven or baking dish combine rice, chicken stock, tomato sauce, corn, green chiles, bell pepper, serrano peppers and spices.
    5. 5
      Place the chops over the rice mixture.
    6. 6
      Cover and bake at 350 degrees for 1 hour 15 minutes.
    7. 7
      Uncover and sprinkle with cheese.
    8. 8
      Return to the oven uncovered until the cheese melts (2-3 minutes).
    9. 9
      Serve with cilantro garlic bread.

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    Ratings & Reviews:

    • on May 24, 2004

      35

      This had a nice flavor, but the pork chops were a little dry and the rice a little mushy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Pork Chops

    Serving Size: 1 (541 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.4
     
    Calories from Fat 249
    40%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.0 g
    45%
    Cholesterol 90.3 mg
    30%
    Sodium 1027.1 mg
    42%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.8 g
    39%
    Protein 34.9 g
    69%

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