Southwestern Pork Chops

Submitted by Annacia

"Seasoned chili beans and bottled salsa make this pork chop dish quick and easy to make."

 

• Ready In: 5hrs 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.)
• 1 (15 ounce) can mexican-style chili beans (or Tex-Mex-style chili beans )
• 1 1⁄4 cups bottled salsa
• 1 cup whole kernel corn (fresh or frozen whole kernel corn)
• 2 cups hot cooked rice
• snipped fresh cilantro (optional)

directions

1. Trim excess fat from chops.
2. Place chops in the bottom of a 3-1/2- or 4-quart crockery cooker.
3. Add chili beans and salsa.
4. Cover; cook on high-heat setting for 2-1/2 hours or low-heat setting for 5 hours.
5. When that step is complete, turn to high-heat setting, if necessary.
6. Stir in corn.
7. Cover and cook 30 minutes longer on high-heat setting. Serve over rice. Sprinkle with cilantro, if desired.
8. Makes 6 servings.

Reviews

[nemokitty]

This was ok for us. Unfortunately the chops turned out rather dry and I expected more taste from the salsa and chili beans. We ate the meal by itself without the rice. I also only made 2 chops for us. Made for Zaar's Newest Tag Game 2012.