Southwestern Pork Chops

"Found this in a cookbook at the library. Sounded good! UPDATE: I've now made this and it IS good. I used garlic powder instead of the clove and it worked fine."
 
Southwestern Pork Chops created by teresas
Ready In:
1hr 44mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Mix rub ingredients.
  • Rub generously on pork.
  • Refrigerate 1 hour.
  • Preheat oven to 350°F.
  • Bake for 40 minutes or until done.

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  1. Annacia
    You can't get much easier or much tastier than this. It has some heat but it's a delicious heat that keeps calling you back for more. The chops came out moist and perfectly cooked. I served them with corn muffins, peas and mushrooms. Yum!
     
  2. teresas
    Southwestern Pork Chops Created by teresas
  3. teresas
    We really enjoyed this spicy hot recipe...I used bone in chops and they were cooked thru in 25 minutes...they were 6 oz each...the only thing hubby said it needed was some additional salt...but he salts almost everything...I loved that this was a quick (except of the frig time) and easy recipe to prepare...thanks for posting it...:)
     
  4. Crafty Lady 13
    Southwestern Pork Chops Created by Crafty Lady 13
  5. Crafty Lady 13
    I made this dish using a 1" thick pork chop. I made the rub as written with the addition of a teaspoon of Splenda brown sugar. I inserted a meat thermometer into the pork chop and baked it in my NuWave oven until the alarm went off on the thermometer. The pork chop was super tasty, tender and juicy. I can't wait to make this again. Made for Spring 2012 PAC.
     

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