Pork Chops Florentine

"From Favorite Recipes of Our First Ladies, 1971. This was submitted by Mrs. Christopher Bond of Missouri. In reading this, I would add garlic powder to the chops and to the spinach."
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Ready In:




  • Brown the chops in a skillet without adding any oil.
  • Add salt and pepper to taste and then add the water. Cover and simmer till tender.
  • Chop the spinach and mix with the onion and mix.
  • Meanwhile, mix the flour, butter and milk and add it to the noodles.
  • Spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.
  • Pour pan gravy over all.
  • Sprinkle with grated cheese and bake at 375 degrees F. for 15 minutes.

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  1. This was great! I was a bit skeptical at first but the kids even loved it! We will be adding this to our rotation!


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