Lemon Curd and Hoisin Chops

Recipe by Karyl Lee
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven to 450 degrees F.
  • Rub the pork chops with sesame oil and the cut garlic, squeeze the lemon juice over them and massage it inches.
  • Wash hands well.
  • Cut the mushrooms into thin slices, stem and all.
  • Cut the onions into rings.
  • Broil the chops briefly on both sides,on foil- lined edged baking sheet or broiler pan, until just browned.Pan should be in upper third of oven.
  • Turn oven back to 350°F.
  • Mix the hoisin sauce and curd and spoon over the chops.
  • Pile the mushrooms and onions on the chops on top of the curd mixture.
  • Bake approx 15 minutes and turn the whole chop and veggie combo over.
  • This lets the meat juices and sauces caramelize the veggies.
  • Bake about 10 minutes more, checking for degree of done-ness.
  • I served this with steamed broccoli and lemon rice.
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