Honey Glazed Hoisin Pork Chops

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees (oven rack to second-lowest position).
  • Grease a 15 x 10-inch shallow baking pan.
  • Cut the green onions into about 2-inch pieces.
  • Whisk all the remaining ingredients together in a bowl (except pork).
  • Add in the green onions and pork chops; turn to coat with sauce.
  • Arrange the pork chops in one layer in the baking sheet.
  • Spoon the remaining sauce with the green onions over the pork chops.
  • Season with a small amount of salt and pepper if desired.
  • Cook/roast in oven for about 20 minutes.
  • Remove and turn on broiler.
  • Broil the chops in the same pan under broiler (5-6-inches from heat) until top is slight caramelized about 3-5 minutes.
  • Serve the chops with the pan juices.
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