Honey Glazed Hoisin Pork Chops

Submitted by Kittencalrecipezazz

"You can marinade the chops in the sauce for a couple of hours before cooking them."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 5 pork chops

ingredients

• 8 -10 green onions
• 1⁄4 cup asian oyster sauce
• 2 -3 tablespoons Dijon mustard
• 2 tablespoons hoisin sauce
• 1 teaspoon finely grated fresh ginger
• 1 tablespoon chopped fresh garlic (or to taste)
• 2 tablespoons honey
• 1 -2 tablespoon soy sauce
• 4 -5 large pork chops (about 1-inch thick)
• salt and pepper (optional)

directions

1. Set oven to 400 degrees (oven rack to second-lowest position).
2. Grease a 15 x 10-inch shallow baking pan.
3. Cut the green onions into about 2-inch pieces.
4. Whisk all the remaining ingredients together in a bowl (except pork).
5. Add in the green onions and pork chops; turn to coat with sauce.
6. Arrange the pork chops in one layer in the baking sheet.
7. Spoon the remaining sauce with the green onions over the pork chops.
8. Season with a small amount of salt and pepper if desired.
9. Cook/roast in oven for about 20 minutes.
10. Remove and turn on broiler.
11. Broil the chops in the same pan under broiler (5-6-inches from heat) until top is slight caramelized about 3-5 minutes.
12. Serve the chops with the pan juices.

Reviews

[becca0875]

O dear God these were delicious!!!!!!! Ive never used oyster sauce or hoisen and I was a tiny bit nervous. But Im telling you my husband literally drank the juice w a spoon! Incredible. I wish we had more left overs. I want it again tomorrow night! This will be the go to dinner when I have company. AND SO EASY! LOVE LOVE LOVE

 

[mightyro_cooking4u]

These were very tasty and delicious!!!!!!!!! Will make again.

 

[PaulaG]

These were a hit in my house and something I would make again. I used boneless loin chops and they were moist, tender and delicious. Thanks Kitten for a great recipe.

 

[I'mPat]

We had this tonight for dinner. I used pork loin chops and served with steamed veg and mashed potatoe (but next time I think I will make it rice to soak up the very tasty sauce). The comments were o'kay to outstanding but I thoroughly enjoyed (my fault but did slightly overcook chops). Thank you Kittencal for one I will try again. Made as an extrarecipe for Recipe Swap #14 - March 2008.

 

[evelynathens]

Very flavourful and easy way to make pork chops. I think it would be even more flavouful to marinate the chops in the hoisin mixture for an hour or so before starting the cooking process.