Southwestern Chili
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 12 1⁄2 lbs boneless beef chuck roast, boned & cut into 1/2 inch cubes
- 1 (8 ounce) can whole kernel corn
- 1 1⁄2 lbs tomatoes, chopped
- 3 tablespoons soy sauce
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 1 teaspoon sugar
- 1 (4 ounce) can green chilies
directions
- Saute onion& garlic in hot oil in Dutch oven or large pot until onion is tender.
- Stir in beef cubes& brown.
- Drain corn, reserving liquid.
- Add liquid, tomatoes, soy sauce& seasonings to pot& stir to combine.
- Cover& simmer for 1 1/4 hours; uncover& simmer for another 45 minutes or until the meat is tender.
- Stir in corn& chilies& cook until heated through.
- Garnish each serving with grated cheddar.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">