Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A hearty chili with no beans! Serve with corn bread or tortillas & a green salad.

Ingredients Nutrition


  1. Saute onion& garlic in hot oil in Dutch oven or large pot until onion is tender.
  2. Stir in beef cubes& brown.
  3. Drain corn, reserving liquid.
  4. Add liquid, tomatoes, soy sauce& seasonings to pot& stir to combine.
  5. Cover& simmer for 1 1/4 hours; uncover& simmer for another 45 minutes or until the meat is tender.
  6. Stir in corn& chilies& cook until heated through.
  7. Garnish each serving with grated cheddar.