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1/1 Photo of Southwest Rice and Beans from Roberto Martin
This is a wonderful dish that serves well as a main dish, or could easily be served as a side. Full of flavors of the southwest and deliciously eaten using flour or corn tortillas, if desired. I discovered this recipe in Vegan Cooking for Carnivores by Roberto Martin.
Units: US | Metric
Serving Size: 1 (488 g)
Servings Per Recipe: 4
The following items or measurements are not included: