Southwest Vegetables & Rice or Tortillas
- Ready In:
- 20mins
- Ingredients:
- 17
- Serves:
-
3-4
ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced red peppers
- 1 1⁄2 tablespoons scallions, minced
- 5 baby carrots, chopped small
- 6 tablespoons frozen corn
- 1⁄2 small tomatoes, seeded and chopped small
- 1 cup canned black beans (drained and rinsed)
- 2 -3 tablespoons frozen spinach, defrosted and drained
- 1 -2 jalapeno, minced
- 2⁄3 teaspoon ground cumin
- 1⁄3 teaspoon chili powder
- 1⁄3 teaspoon cayenne pepper
- 1⁄3 teaspoon salt
- 1⁄3 teaspoon black pepper
- 1⁄4 teaspoon ground coriander
- cooked white rice (prepare as much as you would generally eat with your meal) or tortilla
- shredded cheese, use amount desired to top (I use sargento Mexican shredded cheese)
directions
- Heat olive oil in a frying pan.
- Add Red Pepper, Scallions and carrots and saute for 2 minutes.
- Add corn, and tomato and mix through, cooking for 2 minutes.
- Add tomato, black beans, spinach and jalapenos and stir until spinach is mixed through.
- Add all spices and cook for an additional 3-5 minutes until heated well.
- Carefully make a mount of white rice on your plate, and top with black bean mixture.
- Sprinkle with as much shredded cheese as you desire, and quickly microwave to melt the cheese.
- Serve and Enjoy!
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...