Southwest Ranch Salad Dressing

"Ranch dressing with a "kick." Good for dipping veggies as well as on salads."
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
photo by Engrossed photo by Engrossed
photo by Engrossed photo by Engrossed
photo by Linajjac photo by Linajjac
photo by Bayhill photo by Bayhill
Ready In:
10mins
Ingredients:
16
Yields:
1 cup
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ingredients

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directions

  • Whisk all ingredients together in a bowl.
  • For best results, cover and chill for at least 4 hours before serving.

Questions & Replies

  1. In the nutrition info it says there are 36.3g of carbs. I Put everything into the CarbCounter app and it comes up with 5.6 grams of net carbs. The macros came up a lot different for everything actually but I’m mainly wondering, where dis all these carbs come from? Please help, I don’t wanna wreck my keto diet but I’m in love with this recipe!
     
  2. What is the shelf life in your frig on this?
     
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Reviews

  1. This was really good, although don't think you can skip the 4 hours chilling time. I was anxious to try this as soon as it was done and let me tell you four hours later when my dinner was finished and it had time to chill it was fantastic and so much better than when everything was first mixed together. I used low fat mayo and low fat sour cream because that is what I had. Next time I think I will buy full fat mayo and sour cream. They real stuff can only make this better. Thanks for sharing and I will make this again.
     
  2. Super yummy! Love this salad dressing! I use it for dipping and putting on taco salad. I also Paleo-ized it by subbing out the commercial mayo and sour cream with homemade mayo and coconut milk for the dairy milk. Sooooo good! Highly recommend!
     
  3. Parsley, you are a genius. This recipe is perfect! I am usually one to change recipes, but wouldn't change a thing about this one. Served it with chili-lime chicken.
     
  4. I veganized this recipe and it was fabulous! Me and my toddler love to eat this with fresh spinach and in wraps of tofu and fresh veggies. Great recipe!
     
  5. Anytime I need ranch I make this recipe. Love the kick!!
     
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Tweaks

  1. Very good. I substituted plain yogurt for the sour cream and Rotel for the tomatoes. One suggestion: let the dressing sit for the full three hours before tweaking the flavor. I tasted mine right after I whisked it together and decided it was over-seasoned, so I added more mayo to dilute it. But when we put it on our salad that evening, we thought it needed more oomph. Live and learn.
     
  2. Good, I wondered where the cilantro was!
     
  3. This is great! But instead of using parsley I used dried cilantro. I also added dried tortilla chips (instead of croutons) for a garnish.
     

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