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    You are in: Home / Recipes / Southwest Ranch Salad Dressing Recipe
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    Southwest Ranch Salad Dressing

    Southwest Ranch Salad Dressing. Photo by Engrossed

    1/7 Photos of Southwest Ranch Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Ranch dressing with a "kick." Good for dipping veggies as well as on salads.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together in a bowl.
    2. 2
      For best results, cover and chill for at least 4 hours before serving.

    Ratings & Reviews:

    • on April 30, 2010

      55

      I veganized this recipe and it was fabulous! Me and my toddler love to eat this with fresh spinach and in wraps of tofu and fresh veggies. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      Anytime I need ranch I make this recipe. Love the kick!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      This was really good, although don't think you can skip the 4 hours chilling time. I was anxious to try this as soon as it was done and let me tell you four hours later when my dinner was finished and it had time to chill it was fantastic and so much better than when everything was first mixed together. I used low fat mayo and low fat sour cream because that is what I had. Next time I think I will buy full fat mayo and sour cream. They real stuff can only make this better. Thanks for sharing and I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Southwest Ranch Salad Dressing

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 712.6
     
    Calories from Fat 565
    79%
    Total Fat 62.8 g
    96%
    Saturated Fat 19.3 g
    96%
    Cholesterol 92.4 mg
    30%
    Sodium 1626.0 mg
    67%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.8 g
    51%
    Protein 4.8 g
    9%

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