Southwest Ranch Salad Dressing

*Parsley*'s Note:

Ranch dressing with a "kick." Good for dipping veggies as well as on salads.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• ½ cup mayonnaise , can use low fat
• ½ cup sour cream
• 1 -2 tablespoon milk , depending on your thickness preference
• 2 tablespoons minced tomatoes
• 1 tablespoon white vinegar
• 2 teaspoons canned jalapeno slices , minced
• 1 tablespoon finely minced onion
• ½ teaspoon dried parsley
• ¼ teaspoon hot sauce
• ¼ teaspoon salt
• ¼ teaspoon paprika
• ½ teaspoon dried dill weed
• 1⁄8;-¼ teaspoon cayenne pepper
• ¼-½ teaspoon ground cumin
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper

Directions:

1. Whisk all ingredients together in a bowl.
2. For best results, cover and chill for at least 4 hours before serving.

Reviews

[The Veganista]

I veganized this recipe and it was fabulous! Me and my toddler love to eat this with fresh spinach and in wraps of tofu and fresh veggies. Great recipe!

[bella_4624_19]

Anytime I need ranch I make this recipe. Love the kick!!

[Robyn's Cookin']

This dressing tastes exactly like the stuff they used to serve at a little deli by my work. I used to order their taco salad weekly. It has since closed down, which would normally have devestated me, but not now since I can make it at home myself. It's even better at home because I can indulge without feeling guilty (I use low fat ingredients, and spend A LOT less money).