Total Time
Prep 5 mins
Cook 0 mins

You can thank Emeril for this one!

Ingredients Nutrition


  1. Combine all ingredients in an airtight container, shake it up and use it up.
Most Helpful

Di, this rub worked excellent on my chicken breasts. It's pretty close to Emeril's Essence missing I think oregano, basil and a couple of other things. I put the breasts along with the rub into a sandwich baggie and coated them thoroughly, then plopped them on the Foreman grill. The chicken sliced and placed upon a bed of spinach & romaine lettuce along with Teresa M's dressing #26701 made for a wonderful dinner. Thanks again Di for recommending this rub!!!!!!

Chippie1 June 04, 2003

very nice..used it on my steak.. followed recipe exactly and found it only made 1/3rd time I'll make a bigger batch...

gruntlady December 07, 2005

This was so easy to put together and excellent on grilled ribs. I found the amount just enough to cover (generously) six individually cut ribs. This will become my new standard spicy dry rub.

Allison Williams March 03, 2004