Southwest Dry Rub

READY IN: 5mins
Recipe by Diana Adcock

You can thank Emeril for this one!

Top Review by Chippie1

Di, this rub worked excellent on my chicken breasts. It's pretty close to Emeril's Essence missing I think oregano, basil and a couple of other things. I put the breasts along with the rub into a sandwich baggie and coated them thoroughly, then plopped them on the Foreman grill. The chicken sliced and placed upon a bed of spinach & romaine lettuce along with Teresa M's dressing #26701 made for a wonderful dinner. Thanks again Di for recommending this rub!!!!!!

Ingredients Nutrition


  1. Combine all ingredients in an airtight container, shake it up and use it up.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a