Southwest Corn and Sausage

READY IN: 55mins
Recipe by ALH7401

I found this in cookbook my grandmother gave me awhile back. Its really easy and tasty. I typically replace the canned corn with about a cup of frozen since I tend to have that on hand more than I do canned corn.

Top Review by mama smurf

Made this for Spring PAC 2014 and this is an easy and tasty meal. I had the items here at home and I did add some slivered onions and minced garlic to the pepper mixture and sauteed for a few minutes and also I seasoned the chicken before browning with some Mexican spice. I used spicy salsa and DH definately wants this again. Served this over brown rice. Thank you for posting.

Ingredients Nutrition


  1. Brown sausage in a 10-in. skillet, remove.
  2. Brown chicken in the skillet, remove.
  3. Add oil to pan and saute peppers for 2 minutes.
  4. Add cooked chicken, cooked sausage, and salsa to skillet, simmer for 3 minutes.
  5. Lower heat.
  6. Add corn and cream.
  7. Continue cooking until heated through.

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