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Prep 20 mins
Cook 0 mins
Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.
- Combine everything in a bowl and refrigerate at least one hour before serving.
This was pretty good but I really didn't care for the taste of the Enchilada sauce in it. I will try it again without it.