Southwest Corn and Black Bean Dip

READY IN: 20mins
Recipe by I Cook Therefore I Am

Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful.

Top Review by Little Bee

This was pretty good but I really didn't care for the taste of the Enchilada sauce in it. I will try it again without it.

Ingredients Nutrition

Directions

  1. Combine everything in a bowl and refrigerate at least one hour before serving.
  2. Enjoy!

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