Southwest Chicken With Brown Rice

READY IN: 45mins
Recipe by NiftyDeb

Easy chicken recipe for a cool fall or winter evening.

Top Review by Richard Lovelace

Really awesome dish. The wife and I loved it. Only thing I would like to point out is you can't cook brown rice in 25 minutes..just doesn't work. Had to cook this for at least 45 minutes and even then the rice came out a bit hard some spots. Would probably work a lot better with white rice and maybe some chicken stock for flavoring.

Ingredients Nutrition

Directions

  1. Sprinkle chicken pieces with cumin and chili powder. Heat oil in a large skillet over medium heat. Add chicken; cook until meat is on longer pink. Add onion and garlid; cook an stir 2 minutes. coarsely chop tomatoes; set aside. Add water to equal 1 3/4 c total. Add liquid and salsa to skillet and bring to a boi. Stir in rice, reduec heat, cover tithtly an simmer 25 minutes. Stir in beans and tomatoes. Rem ove from heat. Let stand, covered until all liquid is absorbed, about 5 minutes. Sprinkle with cheese and garnish with avocado.

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