Southwest Beef Rice Skillet

READY IN: 1hr 5mins
Recipe by Doglover61(aka Earnhardt)

An quick, easy supper!

Top Review by HEP MEP

Well, I bought the stuff to make this yesterday since it looked like a taste I would enjoy, but when it came time to cook, I wasn't up for the taste of chili powder - so - instead I added a couple teaspoons of Italian seasoning and a little extra oregano. After the liquid was absorbed, I sprinkled on some fresh Parmesan and some grated mozzarella & provolone. Turned out really well and we ate it all up. Try it! (and maybe next time I'll make it the "right" way...) Thanks!

Ingredients Nutrition

Directions

  1. In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
  2. Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
  3. Serve with cheese and sour cream, if desired.

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