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    You are in: Home / Recipes / Southwest Beef Rice Skillet Recipe
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    Southwest Beef Rice Skillet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Doglover61(aka Earnhardt)'s Note:

    An quick, easy supper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, cook beef, onions and peppers until beef is browned and vegetables are tender. Drain.
    2. 2
      Stir in broth, tomato sauce, rice, chili powder and garlic powder. Heat to boiling. Cover; cook over low heat for 20 minutes or until rice is tender and liquid is absorbed; stir occasionally.
    3. 3
      Serve with cheese and sour cream, if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 26, 2008

      55

      Well, I bought the stuff to make this yesterday since it looked like a taste I would enjoy, but when it came time to cook, I wasn't up for the taste of chili powder - so - instead I added a couple teaspoons of Italian seasoning and a little extra oregano. After the liquid was absorbed, I sprinkled on some fresh Parmesan and some grated mozzarella & provolone. Turned out really well and we ate it all up. Try it! (and maybe next time I'll make it the "right" way...) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwest Beef Rice Skillet

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.1
     
    Calories from Fat 169
    38%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 78.1 mg
    26%
    Sodium 1192.1 mg
    49%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.9 g
    19%
    Protein 27.8 g
    55%

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