Southwest Beef Rice Skillet
Found this on the back of Swanson's Broth can...PERFECT for working moms!!!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1lb ground beef
- 1large onion
- 1medium green pepper
- 1(14 1/2 ounce) can beef broth
- 1(8 ounce) can tomato sauce
- 3⁄4cup uncooked rice
- 1tablespoon chili powder
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- In skillet, cook beef, onion and pepper until beef is browned and veggies tender.
- Stir in remaining ingredients.
- Heat to boiling, cover, cook over low heat about 20 mins or until rice is done.
- Serve with sour cream and grated cheese.
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