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    You are in: Home / Recipes / Southern Yellow Squash with Onions Recipe
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    Southern Yellow Squash with Onions

    Southern Yellow Squash with Onions. Photo by Julie B's Hive

    1/1 Photo of Southern Yellow Squash with Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mysterygirl's Note:

    This recipe is based upon my MIL's (she never measures anything). It is my family's favorite way to eat squash and I always make a double batch of it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp, remove from skillet.
    2. 2
      Add chopped onion, cook until translucent.
    3. 3
      Add sliced squash fry stirring frequently until squash is tender.
    4. 4
      Season with salt and pepper.
    5. 5
      Crush bacon and add back to pan.
    6. 6
      Either yellow zucchini or crookneck squash work well in this dish.

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    Ratings & Reviews:

    • on September 20, 2002

      55

      A fantastic southern side-dish. Bacon and yellow crookneck squash absolutely have to go together. This was so good. It was so very easy to make and the flavor is so good. Thanks for posting this recipe...I will be using it a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2002

      55

    • on November 02, 2003

      55

      This is my favorite way to eat yellow squash too! A real southern classic. So easy and delicious! Thanks for sharing! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Southern Yellow Squash with Onions

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 78
    71%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 3.5 g
    7%

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