Yellow Squash With Onions and Parmesan

Name: Yellow Squash With Onions and Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 large onions, sliced; 2 lbs yellow squash, sliced (if frozen thaw in a colander first and gently squeeze out the excess moisture so the squash will bro); 1 tablespoon butter; 2 tablespoons parmesan cheese; fresh ground black pepper

(5)

Recipe by 3KillerBs

A simple, delicious vegetable recipe that tastes good with any grilled meat that was marinated in lemon juice. It can be done on your gas grill's side burner so you don't have to run back and forth. My family is perfectly happy with ordinary, yellow, cooking onions, but if you have Vidalias in season it will suit them very well.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

large onions, sliced
2

lbs yellow squash, sliced (if frozen thaw in a colander first and gently squeeze out the excess moisture so the squash will bro)
1

tablespoon butter
2

tablespoons parmesan cheese
fresh ground black pepper

DIRECTIONS

Melt butter over medium-high heat in a large, heavy skillet. (I prefer my cast iron chicken fryer).
Sauté onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash.
Add squash and sauté until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown.
Toss with parmesan. Pass pepper grinder at the table.

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