Steamed Yellow Squash With Vidalia Onions
photo by Lavender Lynn
- Ready In:
- 5 yellow squash, washed and quartered
- 1⁄4 cup butter
- 1 vidalia onion, chopped coarsely
- black pepper
- Wash and quarter the squash. Steam in a skillet or saucepan over water until al dente. (Time depends on the size of your squash -- usually about 4-5 minutes.).
- Heat the butter in a saucepan over medium-high heat. Saute the onions until translucent. Add the steamed squash and season with salt and pepper to taste.
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