Steamed Squash
9
People talking
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
- Ready In:
- 22mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 1 lb yellow squash, sliced 1/2 inch thick
- 1 sweet onion, chopped
- 2 tablespoons margarine
- 1⁄2 teaspoon seasoned pepper (such as Lawry's)
- 1 teaspoon sugar
directions
- Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
- 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
- Immediately stir in margarine, pepper, and sugar. Serve hot.
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RECIPE MADE WITH LOVE BY
@Kizzikate
Contributor
@Kizzikate
Contributor
"Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!"
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Can I use green squash? I don’t have yellow squash on hand.
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Perfect in every way! Love the sweet onion, and the whole package was just delightful! I added some fresh basil (chopped) and some beautiful curly parsley (it jumped in all on it's own!) and this made a beautiful, wonderfully balanced squash dish!
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Very good! I'm from the south, so I'm used to eating yellow squash in every form imaginable! This had a little more sugar than I am used to, but it is delicious. Thanks for sharing!
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