Recipes / Onions

Steamed Squash
(7)
Recipe by Kizzikate

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!

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READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb yellow squash, sliced 1/2 inch thick
  • 1
    sweet onion, chopped
  • 2
    tablespoons margarine
  • 1⁄2
    teaspoon seasoned pepper (such as Lawry's)
  • 1
    teaspoon sugar
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DIRECTIONS

  • Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
  • 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
  • Immediately stir in margarine, pepper, and sugar. Serve hot.
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