Steamed Squash

Steamed Squash created by Andi Longmeadow Farm

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!

Ready In:
22mins
Serves:
Units:

ingredients

  • 1 lb yellow squash, sliced 1/2 inch thick
  • 1 sweet onion, chopped
  • 2 tablespoons margarine
  • 12 teaspoon seasoned pepper (such as Lawry's)
  • 1 teaspoon sugar

directions

  • Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
  • 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
  • Immediately stir in margarine, pepper, and sugar. Serve hot.
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RECIPE MADE WITH LOVE BY

@Kizzikate
Contributor
@Kizzikate
Contributor
"Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!"

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  1. Setaplay
    Can I use green squash? I don’t have yellow squash on hand.
  2. Andi Longmeadow Farm
    Steamed Squash Created by Andi Longmeadow Farm
  3. Andi Longmeadow Farm
    Perfect in every way! Love the sweet onion, and the whole package was just delightful! I added some fresh basil (chopped) and some beautiful curly parsley (it jumped in all on it's own!) and this made a beautiful, wonderfully balanced squash dish!
  4. breezermom
    Steamed Squash Created by breezermom
  5. breezermom
    Very good! I'm from the south, so I'm used to eating yellow squash in every form imaginable! This had a little more sugar than I am used to, but it is delicious. Thanks for sharing!
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