Fried Potatoes and Squash

Recipe by Hippie2MARS
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large baking potatoes, peeled
  • 2
    large yellow squash
  • 1
    large onion
  • 1
    tablespoon flour
  • 12
    cup vegetable oil
  • salt and pepper
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DIRECTIONS

  • Heat oil over medium high heat in large, flat-bottomed skillet.
  • Slice potatoes and squash into rounds.
  • Slice onions and separate into rings.
  • Layer in hot oil, starting with potatoes.
  • Sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
  • Continue to fry, turning occasionally for even browning. Drain on paper toweling.
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