Southern Succotash and Beef
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups chopped steak or 2 cups roast
- 1 tablespoon cooking oil
- 1 small onion, chopped
- 1 cup canned whole kernel corn
- 1 cup canned lima beans
- 1 cup chopped tomato
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon salt
- pepper (to taste)
- 1⁄2 cup shredded cheddar cheese
- 1⁄4 cup cracker crumb
directions
- Pre Heat oven to 325 degrees.
- Saute onion in oil until lightly browned.
- Mix together everything except chedder cheese and cracker crumbs.
- Turn mixture into a buttered casserole dish.
- Mix together chedder cheese and cracker crumbs and sprinkle over mixture.
- Bake for 30-35 minutes until cheese melts and dish is hot through and through.
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RECIPE SUBMITTED BY
I am a displaced Southern boy living in Montana. I love it here though. I've been here for 30 years, so I must. I like to fish, camp and I love to garden. I like to fool around in the kitchen and see what I can dream up sometimes. It's just me and the missus now and I do most of the cooking. I leave Holidays to her though since she laid dibs on those.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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