No-Bean Southern Succotash
I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe. Note: You don't have to simmer this, but I do for better flavor. If you only warm it you will get better coloring, but the flavor won't be as good. Also, feel free to add more seasonings.
INGREDIENTS
Nutrition- 28ounces diced tomatoes
- 1cup frozen cut okra
- 1⁄2cup frozen corn
- 1cup water
- 2teaspoons Worcestershire sauce
- 1teaspoon garlic salt
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1teaspoon oregano
- 1⁄4 - 1⁄2teaspoon paprika
- 2teaspoons onion powder
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DIRECTIONS
- Combine tomatoes, okra and corn in 2-quart pot. Turn heat on medium on stove and start heating mixture.
- Add water, Worcestershire sauce, beef bouillon cube and seasonings. Stir until mixed well.
- Heat until simmering, then simmer for 10 minutes.
- Eat as is or over rice.
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