No-Bean Southern Succotash
1
Person talking
I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe. Note: You don't have to simmer this, but I do for better flavor. If you only warm it you will get better coloring, but the flavor won't be as good. Also, feel free to add more seasonings.
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 28 ounces diced tomatoes
- 1 cup frozen cut okra
- 1⁄2 cup frozen corn
- 1 cup water
- 2 teaspoons Worcestershire sauce
- 1 beef bouillon cube
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon oregano
- 1⁄4 - 1⁄2 teaspoon paprika
- 2 teaspoons onion powder
directions
- Combine tomatoes, okra and corn in 2-quart pot. Turn heat on medium on stove and start heating mixture.
- Add water, Worcestershire sauce, beef bouillon cube and seasonings. Stir until mixed well.
- Heat until simmering, then simmer for 10 minutes.
- Eat as is or over rice.
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RECIPE MADE WITH LOVE BY
@Meshka
Contributor
@Meshka
Contributor
"I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe.
Note: You don't have to simmer this, but I do for better flavor. If you only warm it you will get better coloring, but the flavor won't be as good. Also, feel free to add more seasonings."
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I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe. Note: You don't have to simmer this, but I do for better flavor. If you only warm it you will get better coloring, but the flavor won't be as good. Also, feel free to add more seasonings.
