Southern Style Pork Chops

READY IN: 1hr 20mins
Recipe by capt_tripp86

A family favorite! This recipe comes from my Mother. Zesty, hardy and delicious! Everyone that has had it wants the recipe. The best thing is that it is so simple. I hope your family enjoys it as much as we do.

Top Review by Cookin' Mommy

Easy meal to put together and very tasty. I did use 6 thin cut boneless pork chops and only one onion. The potatoes were russet's and I left the peel on them. For us the celery was a bit overwhelming but loved the green pepper. Next time I will decrease the celery and add another pepper. The sauce made this dish! I didnt add the cornstarch and next time I will double the sauce and use a larger baking dish. Baked for 1 hour and 15 minutes and served with crusty rolls.

Ingredients Nutrition

Directions

  1. In a skillet, brown pork chops in 1-2 Tb. vegetable oil, 2-3 minutes per side. DO NOT cook through.
  2. Place in a large Dutch oven.
  3. Mix together sauce ingredients. Personally, I tend to double the sauce (I LOVE SAUCE!) and put in more or less of the ingredients to your own taste (i.e. thicker, thinner, tangier, sweeter -- ).
  4. Pour 1/2 of sauce over pork chops.
  5. Add vegetables on top.
  6. Pour remaining sauce over the vegetables.
  7. Bake, covered, in a preheated 375 degree oven for 1 hour to 1 hour and 15 minutes, or until vegetables are tender.

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