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    You are in: Home / Recipes / Southern Sauteed Chicken Livers Recipe
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    Southern Sauteed Chicken Livers

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Kerfuffle-Upon-Wincle's Note:

    I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!

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    Units: US | Metric


    1. 1
      Rinse chicken livers and drain well.
    2. 2
      Combine flour, salt, paprika, cayenne, black pepper, and thyme in a zip lock bag ~ add drained chicken livers and toss about gently until livers are covered with flour mixture.
    3. 3
      Heat bacon grease (or other fat) over medium-high heat, in a large iron skillet, until HOT.
    4. 4
      Gently add livers to hot grease and saute for 3-4 minutes, then turn and saute the other side for about the same time.
    5. 5
      DO NOT OVERCOOK LIVERS ~ they should be pink inside, but not oozing blood.
    6. 6
      Remove livers from pan and drain on paper towels.
    7. 7
      The pan drippings make great milk gravy!
    8. 8
      Don't forget the biscuits!

    Ratings & Reviews:

    • on May 12, 2014


      Fantastic, should we have a secret handshake? It was gently seasoned, I enjoyed the bacon flavor (next time, I might plan to make bacon for breakfast and share, but this time I cooked 5 slices of bacon in my small sauté pan, and snacked on the cooked bacon while I cooked the rest of our dinner). Because the bacon grease was hot enough and I had only 1 coating of flour seasoning, there was just a thin coating, not a fat-flour extravaganza. I made 1/2 recipe, as DH doesn't share my craving. It was the right amount of seasoning mix. This seemed like the healthiest way to get my chicken liver fix. Made for Rookie Recipe Tag.

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    Nutritional Facts for Southern Sauteed Chicken Livers

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.2
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.8 g
    Cholesterol 391.2 mg
    Sodium 517.0 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 20.8 g

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