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    You are in: Home / Recipes / Southern Sauteed Chicken Livers Recipe
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    Southern Sauteed Chicken Livers

    1/2 Photos of Southern Sauteed Chicken Livers

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Kerfuffle-Upon-Wincle's Note:

    I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken livers and drain well.
    2. 2
      Combine flour, salt, paprika, cayenne, black pepper, and thyme in a zip lock bag ~ add drained chicken livers and toss about gently until livers are covered with flour mixture.
    3. 3
      Heat bacon grease (or other fat) over medium-high heat, in a large iron skillet, until HOT.
    4. 4
      Gently add livers to hot grease and saute for 3-4 minutes, then turn and saute the other side for about the same time.
    5. 5
      DO NOT OVERCOOK LIVERS ~ they should be pink inside, but not oozing blood.
    6. 6
      Remove livers from pan and drain on paper towels.
    7. 7
      The pan drippings make great milk gravy!
    8. 8
      Don't forget the biscuits!

    Ratings & Reviews:

    • on May 12, 2014

      55

      Fantastic, should we have a secret handshake? It was gently seasoned, I enjoyed the bacon flavor (next time, I might plan to make bacon for breakfast and share, but this time I cooked 5 slices of bacon in my small sauté pan, and snacked on the cooked bacon while I cooked the rest of our dinner). Because the bacon grease was hot enough and I had only 1 coating of flour seasoning, there was just a thin coating, not a fat-flour extravaganza. I made 1/2 recipe, as DH doesn't share my craving. It was the right amount of seasoning mix. This seemed like the healthiest way to get my chicken liver fix. Made for Rookie Recipe Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Sauteed Chicken Livers

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 51
    26%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 391.2 mg
    130%
    Sodium 517.0 mg
    21%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 20.8 g
    41%

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