Southern Pulled Pork

READY IN: 3hrs 30mins
Recipe by JubalHarshaw

North Carolina Style Pulled Pork -- from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce.

Top Review by Kathy

I made this last night in Boise Idaho and it was just like I had at the PIT restaurant in downtown Raleigh last month while visiting my sister. The only thing I did differently was add about a tablespoon of liquid smoke to the meat because the restaurant cooked their's over wood. I also did not serve with coleslaw but it was great on a bun!! It brought back great food memories. Thanks.

Ingredients Nutrition


  1. Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
  2. Grill over low heat or in oven preheated to 225 for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill or oven.
  3. Shred the pork into pieces with two forks.
  4. Mix in plenty of the vinegar sauce.

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