Southern Pepper Sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 Bottle
- Serves:
- 30
ingredients
- 236.59 ml white vinegar or 236.59 ml apple cider vinegar
- 14.79 ml sugar
- 4.92 ml salt
- 30 small Thai red chili peppers, 2-3-inch (or similar)
directions
- Tightly pack a clean decorative Glass Jar (Empty Malt or Red Wine Vinegar Jars work great) with the peppers.
- Bring vinegar, salt and sugar to a boil over medium heat, stirring until salt and sugar are dissolved (about 3 minutes).
- Remove from heat and let stand for about 5 minutes.
- Pour hot vinegar mixture over the peppers.
- Leave about 1 inch from the top of the jar.
- If it starts getting low you can add a bit more of the Vinegar mixture.
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RECIPE SUBMITTED BY
<p>I learned how to cook by watching my Mother, Grandmother and some of our Colored House Help from whom I learned the joys of Soul Food and that you must use lard to make true Southern Biscuits. I went to school at Auburn University where I took a few Hotel & Restaurant courses for fun. I am retired and love to entertain and cook for people. My partner and I belong to an RV club (Rainbow RV) where I am able to cook for our Potlucks in locations such as on the Beach in Mexico, The Grand Canyon park and other inspiring places.</p>