Southern Green Tomato Chutney

READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter the tomatoes and place them in a large pot.
  • Quarter, core and chop the unpeeled apples and add them to the tomatoes.
  • Chop the onions and add them to the tomatoes with all the other ingredients.
  • Heat gently, stirring until all the sugar has dissolved.
  • Bring to a boil and simmer uncovered, stirring occasionally, for one and half hours until the chutney has thickened.
  • Pour the chutney into warm, sterilized jars.
  • Seal (canning process) immediately.
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