Southern Green Tomato Chutney

"This is a delicious and versitile condiment. I find it especially good with grilled pork loin. This is a great way to use your green tomatoes in the garden at the end of the season. I found this in a cookbook I got at the library called THE COUNTRY STORE. (Unfortunately I did not write down the author's name.) Cooking time does not include processing time."
 
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photo by The 500 Chef photo by The 500 Chef
photo by The 500 Chef
photo by wood stove stoker photo by wood stove stoker
photo by wood stove stoker photo by wood stove stoker
Ready In:
1hr 30mins
Ingredients:
10
Yields:
5 3/4 pints
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ingredients

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directions

  • Quarter the tomatoes and place them in a large pot.
  • Quarter, core and chop the unpeeled apples and add them to the tomatoes.
  • Chop the onions and add them to the tomatoes with all the other ingredients.
  • Heat gently, stirring until all the sugar has dissolved.
  • Bring to a boil and simmer uncovered, stirring occasionally, for one and half hours until the chutney has thickened.
  • Pour the chutney into warm, sterilized jars.
  • Seal (canning process) immediately.

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Reviews

  1. This is wonderful!! I cut it back to 2 pints & served it with pork tenderloin. It was a hit with everyody!! Very easy...just throw it all together & cook. Yumyumyum. Made for PAC Fall '08.
     
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RECIPE SUBMITTED BY

<p>I love to cook on my wood stove. I even chop my own wood. I live in the mountains with a wonderful man, 2 daughters, 1 step daughter, and 1 step son. One daughter has moved away to college---the others are teenagers at home. We have a lot of fun. We also live with 2 dogs, several cats, and a parrot. <br /> <br />When I'm not cooking or chopping wood I work full time as an architect. I love my career, but cooking is my real creative outlet. <br /> <br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png border=0 alt=Made /></p>
 
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