Southern Hen Dressing
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 946.36 ml crumbled cornbread
- 473.18 ml finely crumbled biscuits (1 can, baked and cooled)
- 591.47 ml finely chopped onions
- 591.47 ml finely chopped celery
- 59.14 ml oleo or 59.14 ml butter
- 6 eggs, beaten
- 2 can cream of chicken soup
- 946.36 ml rich chicken broth (from boiling hen, more broth, for juicier texture)
- 113.39 g crumbled saltine crackers
- 1814.36-2267.96 g hen, cooked,boned,cut up
- salt and pepper
- 1 bunch green onion, sliced
directions
- Mix together crumbled corn bread, crackers and biscuits.
- Heat 2 1/2 c.
- broth to boiling point.
- Pour into bread mixture.
- This should be mixed until ingredients blend together.
- Simmer onion and celery in oleo with remainder of broth until clear.
- Mix together eggs and soup.
- Add the onion-celery mix, egg mix, remaining broth.
- Add seasonings and green onions.
- The green onions add color.
- Mix well.
- Add additional broth until consistency you prefer for drier or juicier dressing.
- Pour into a greased 9X13X2 baking dish.
- Bake at 350 F.
- until done- about 30-40 minutes.
- Dressing should be lightly browned.
- Serves 12 generously.
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