Charlotte's Southern Cornbread Dressing

"Straight out of NW Alabama, this is my wife's signature dish at hollidays. Mind you, I stole this from her, so I'm hoping and trusting the amounts are accurate."
 
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Charlotte's Southern Cornbread Dressing created by Red_Apple_Guy
Ready In:
1hr 30mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Make two recipes of cornbread according to the mix directions (amounts listed are for 2 recipes).
  • Crumble cornbread into the roasting pan used for a turkey with turkey crust left in the pan (or large, shallow casserole baking dish).
  • Fry the onions and celery in 3/4 stick of butter until tender.
  • Add to cornbread and mix well.
  • Add sage, dripping, cream of chicken soup, evaportated milk, eggs and broth.
  • Taste and adjust seasonings like salt and pepper and sage.
  • Mix well and wet the surface using extra broth and the back of a spoon to smooth.
  • Bake at 350 F until thick and browned on top. Dressing should be moist.
  • Serve with giblet gravy.

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  1. Red_Apple_Guy
    Charlotte's Southern Cornbread Dressing Created by Red_Apple_Guy
  2. ChefEngland
    Best Cornbread dressing I've ever had!!! Will be eating this every year!
     
  3. Red_Apple_Guy
    Straight out of NW Alabama, this is my wife's signature dish at hollidays. Mind you, I stole this from her, so I'm hoping and trusting the amounts are accurate.
     

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