Charlotte's Southern Cornbread Dressing

Recipe by Red_Apple_Guy
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make two recipes of cornbread according to the mix directions (amounts listed are for 2 recipes).
  • Crumble cornbread into the roasting pan used for a turkey with turkey crust left in the pan (or large, shallow casserole baking dish).
  • Fry the onions and celery in 3/4 stick of butter until tender.
  • Add to cornbread and mix well.
  • Add sage, dripping, cream of chicken soup, evaportated milk, eggs and broth.
  • Taste and adjust seasonings like salt and pepper and sage.
  • Mix well and wet the surface using extra broth and the back of a spoon to smooth.
  • Bake at 350 F until thick and browned on top. Dressing should be moist.
  • Serve with giblet gravy.
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