Southern Corn Pudding

Be the first to review
READY IN: 50mins
Recipe by mollypaul

A lovely, silky side dish from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and butter a casserole dish.
  2. Beat eggs well.
  3. Combine with drained corn, melted butter and milk; stir well.
  4. Pour into prepared dish; sprinkle with cracker crumbs, dot with butter and bake for 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a