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    You are in: Home / Recipes / South Pacific Salmon Recipe
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    South Pacific Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Miss Annie's Note:

    This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill or broiler.
    2. 2
      Combine 1 Tbsp.
    3. 3
      soy sauce and 1 tsp.
    4. 4
      ginger in a plastic Ziploc bag; add salmon fillets.
    5. 5
      Set aside to marinate about 10-15 minutes.
    6. 6
      Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
    7. 7
      Stir briskly to dissolve sugar.
    8. 8
      Remove salmon from marinade (discard the marinade).
    9. 9
      Place salmon on grill or broiler and cook 5 minutes.
    10. 10
      Turn it over and cook up to 5 minutes more, basting frequently with sauce.
    11. 11
      When cooked through, remove from heat and drizzle with sauce.

    Ratings & Reviews:

    • on December 20, 2002

      55

      Miss Annie, I double the five stars to TEN. I just loved the salmon. I used brown sugar instead of white sugar. I forgot the cayenne pepper. But I did season the fish with Pepper before marinating . This recipe is a keeper!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2002

      55

      Love the flavours in this salmon dish, the cayenne gives it a tasty zing. Served with a green salad and baked potato. yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      55

      What a great marinade and glaze for salmon. It is so simple to throw together and the result was that wonderful sweet/hot/salty/sour combination that we love. I chose to grill it which resulted in nice caramelized bits from the sugar and ketchup. Thank you Miss Annie for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for South Pacific Salmon

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 99
    23%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 165.3 mg
    55%
    Sodium 1092.9 mg
    45%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.4 g
    49%
    Protein 65.1 g
    130%

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