Cilantro-Lime Chicken Salad
This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic dressing. Serve on a salad of mixed field greens, or over Jasmine Rice. Wrap in a flour tortilla or lettuce leaves for a lunch on-the-go. The prep time includes marinating time.
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INGREDIENTS
Nutrition- 1
- 1 1⁄2inches thin strip lime peel
- 2tablespoons low sodium soy sauce
- 1
- 1 -2tablespoon olive oil
- 1teaspoon honey
- 1⁄8teaspoon salt
- 1⁄4teaspoon black pepper
- 2
- 2
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DIRECTIONS
- Combine the lime peel strip, soy sauce, and chicken cubes. Place in a resealable plastic bag and marinate 1 hour, or longer.
- Heat the olive oil over medium-high heat. Remove the chicken from the marinade and discard the marinade.
- Stir-fry the chicken cubes in the olive oil, until opaque and slightly browned.
- In a separate bowl, whisk together the lime juice, olive oil, honey, garlic, salt, and pepper. Stir in the chopped cilantro. Mix well, pour over the chicken.
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