Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / South Of The Border Meatloaf Recipe
    Lost? Site Map

    South Of The Border Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    catbeckster's Note:

    This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone will like it. Great with a side of Uncle Ben's Mexican Fiesta Rice!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, combine the first 12 ingredidients.
    2. 2
      Add beef and mix well.
    3. 3
      Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
    4. 4
      Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
    5. 5
      Cool for 10 minutes before removing from the pan.
    6. 6
      Drizzle with salsa if desired and top with sour cream if desired.

    Ratings & Reviews:

    • on November 20, 2002


      WOW! This has a fantastic flavor, my daughter really loved it. Usually she doesn't want too much of anything but she held her plate out for more on this one! This has a nice flavor that is good wrapped in flour tortillas like a burrito also. It just doesn't reheat as well as traditional meatloaves so plan to eat it all the same meal, but as good as it tastes, that no problem! Thanks for a really great recipe, Catbeckster!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2003


      My husband loves meatloaf so I thought I would give your version a try out. We both loved it, the kids too. We thought the flavor was most certainly Southwestern and not too over the top. I cut it into slices and it didn't fall apart when served. We topped it with salsa and my kids wanted ketchup on theirs (what can you do?). Thank you for a delicious new-fangled meatloaf recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for South Of The Border Meatloaf

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.7
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 6.5 g
    Cholesterol 98.2 mg
    Sodium 550.1 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 6.0 g
    Sugars 1.1 g
    Protein 37.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes