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    You are in: Home / Recipes / South of the Border Lasagna Recipe
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    South of the Border Lasagna

    South of the Border Lasagna. Photo by Dantana

    1/2 Photos of South of the Border Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    weekend cooker's Note:

    this is delightful. With shrimp, salsa, crabmeat, and monterey jack cheese this is a winner here.

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    Serves: 6-8


    lasagna ...

    Units: US | Metric


    1. 1
      In a large skillet, cook shrimp, garlic and bell pepper in oil until shrimp turns pink. Remove from skillet, and set aside.
    2. 2
      In the same skillet, melt margarine and stir in flour and seasoning until smooth.
    3. 3
      On medium high heat, gradually add broth and stir until sauce thickens.
    4. 4
      Stir in cream and salsa and heat throughly.
    5. 5
      Spread 1/2 cup of sauce in buttered 9x13 inch baking pan.
    6. 6
      Layer with half tortilla strips, half shrimp-bell pepper mixture, half of crab meat, half of the sauce, and half of cheese.
    7. 7
      Repeat layer again leaving off last half of cheese.
    8. 8
      Bake uncovered at 350 degrees for 35 minutes.
    9. 9
      Uncover and sprinkle remaining cheese over top.
    10. 10
      Return to oven and bake for 5 minutes.

    Ratings & Reviews:

    • on September 22, 2013


      This was so good! The seafood was awesome and the sauce is perfect. My wife loved it so much she wants it to go into the 'cheat day' rotation. Decadent was the word she used.<br/><br/>I made one mistake when preparing this. I used frozen shrimp and didn't have it fully dethawed. This made the shrimp mixture watery so I had to drain it in a collander- next time I'll dethaw the shrimp.<br/>I was also worried about adding a full cup of chicken broth to the rux, but it took it in after a little patience. <br/><br/>A great recipe that I'll make again! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for South of the Border Lasagna

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.4
    Calories from Fat 442
    Total Fat 49.1 g
    Saturated Fat 23.3 g
    Cholesterol 215.9 mg
    Sodium 2112.3 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 5.2 g
    Sugars 8.7 g
    Protein 37.3 g

    The following items or measurements are not included:

    Old Bay Seasoning

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