Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sourdough White for the Bread Machine Recipe
    Lost? Site Map

    Sourdough White for the Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Karen From Colorado's Note:

    Yes, sourdough can be made in your machine. Be patient and experiment with this very independent bread. Remember that every starter is different so this can be a challenge, but you can develope your own style until it is an art form.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine ingredients in the order given.
    2. 2
      Bake on regular cycle.
    3. 3
      A note about starters; Sourdough purists may omit the yeast listed above; the more active the starter is, the less yeast you'll need.
    4. 4
      Starter should be peaking when loaded into your machine, frothy and bubbly, not just foamy.
    5. 5
      Optimum room temp for culture activation and machine baking is 85 degrees.

    Ratings & Reviews:

    • on June 20, 2002


      excellent texture, crust and flavor. as this was my first sourdough without a yeast booster, i was skeptical. this made a believer out of me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2013


      Excellent taste and texture. Crust was crisp but not too thick. I did have to add water during the mixing as it was very dry. I'm not sure if it didn't rise much or just a small loaf but it didn't even come to the top of my 1.5 lb loaf pan (or maybe it dropped a bit as the top was kind of flat). Anyway, was still delicious and will be making again. I may try on the French Loaf setting for longer rise time (or might be better when my starter is more active -it's still pretty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009


      Wonderful taste...but my loaf also had a flat top. No got eaten up right away!! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sourdough White for the Bread Machine

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.1 g
    Cholesterol 25.1 mg
    Sodium 3570.4 mg
    Total Carbohydrate 204.2 g
    Dietary Fiber 8.4 g
    Sugars 11.0 g
    Protein 30.3 g

    The following items or measurements are not included:

    sourdough starter

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes