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    You are in: Home / Recipes / Sourdough White for the Bread Machine Recipe
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    Sourdough White for the Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Karen From Colorado's Note:

    Yes, sourdough can be made in your machine. Be patient and experiment with this very independent bread. Remember that every starter is different so this can be a challenge, but you can develope your own style until it is an art form.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in the order given.
    2. 2
      Bake on regular cycle.
    3. 3
      A note about starters; Sourdough purists may omit the yeast listed above; the more active the starter is, the less yeast you'll need.
    4. 4
      Starter should be peaking when loaded into your machine, frothy and bubbly, not just foamy.
    5. 5
      Optimum room temp for culture activation and machine baking is 85 degrees.

    Ratings & Reviews:

    • on June 20, 2002

      55

      excellent texture, crust and flavor. as this was my first sourdough without a yeast booster, i was skeptical. this made a believer out of me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2013

      45

      Excellent taste and texture. Crust was crisp but not too thick. I did have to add water during the mixing as it was very dry. I'm not sure if it didn't rise much or just a small loaf but it didn't even come to the top of my 1.5 lb loaf pan (or maybe it dropped a bit as the top was kind of flat). Anyway, was still delicious and will be making again. I may try on the French Loaf setting for longer rise time (or might be better when my starter is more active -it's still pretty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      45

      Wonderful taste...but my loaf also had a flat top. No matter...it got eaten up right away!! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sourdough White for the Bread Machine

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.1
     
    Calories from Fat 106
    10%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.1 mg
    8%
    Sodium 3570.4 mg
    148%
    Total Carbohydrate 204.2 g
    68%
    Dietary Fiber 8.4 g
    33%
    Sugars 11.0 g
    44%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    sourdough starter

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