Czech Sourdough Rye Bread [Šumava] in Bread Machine

Recipe by Glenn Freeman
READY IN: 24hrs 15mins
SERVES: 8
YIELD: 1 2lb loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients according to your bread machine manual and press the dough cycle. The dough will need to rise, up to 24 hours, in the bread machine until doubles in size. You can then bake it, in your bread machine, for one hour.
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