Quick Sourdough Bread - Overnight - for Your Bread Machine

READY IN: 14hrs 2mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
  • Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  • The next day, pour overnight starter into the pan of bread machine.
  • Add remaining ingredients in the order recommended by the manufacturer.
  • Select cycle; press Start.
  • My machine from start to finsh (baked) is 2 1/2 hours.
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