Rosemary Sourdough Bread (Bread Machine)

Name: Rosemary Sourdough Bread (Bread Machine)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf
Ingredients: 1 1/4 cups sourdough starter (10 oz); 3/4 cup water; 1 1/2 teaspoons salt; 2 tablespoons soy margarine; 3 -3 1/2 cups bread flour; 3 tablespoons sugar; 1 1/2 teaspoons dried rosemary; 1 teaspoon dried parsley or 1 teaspoon other mixed Italian herbs

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Recipe by Kree6528

In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.

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READY IN: 3hrs 10mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups sourdough starter (10 oz)
³⁄₄

cup water
1 ¹⁄₂

teaspoons salt
2

tablespoons soy margarine
3 - 3 ¹⁄₂

cups bread flour
3

tablespoons sugar
1 ¹⁄₂

teaspoons dried rosemary
1

teaspoon dried parsley or 1 teaspoon other mixed Italian herbs

DIRECTIONS

Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
Bake on the basic cycle. I always use the lightest crust setting.
Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.

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