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From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/ This takes some work, so if you're not used to making bread from scratch check out the blog this recipe came from. He shows pics guiding you through every step! The more you do it, the easier and tastier it gets! I use 1 1/2 c whole wheat flour and 1 1/2 c unbleached white flour (to make the 3 cups of flour the bread bowls call for) to make this a little healthier. Also, I've found Zaar Vegetarian French Onion Soup is a great filler for these bread bowls! Prep time includes rising time but not included is the 2-3 days for the sourdough starter.
bread b ...
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 4
The following items or measurements are not included: