Easy Bread Bowls

Recipe by Mimi in Maine
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf frozen bread dough (thawed)
  • 1
    tablespoon olive oil or 1 tablespoon vegetable oil
  • 12
    teaspoon garlic salt
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DIRECTIONS

  • Thaw the bread, but don't let it start to rise.
  • Lightly grease the outside of six 10-ounce custard cups with shortening (do NOT use cooking spray); place cups upside down on cookie sheet.
  • Divide dough into 6 equal pieces and shape each piece into a ball; pat into rounds.
  • Place rounds over the custard cups and brush dough with oil.
  • Sprinkle with basil and garlic salt.
  • Cover and let rise in warm place for about 20 minutes.
  • Bake in a 350 degree oven for 16-20 minutes or till golden brown.
  • Cool 5 minutes and remove from cups and place on a rack (inside of the bowl may be slightly moist).
  • To serve, place warm or cool bowls in shallow soup or pasta bowls and spoon your soup (or whatever you made) into them.
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