Easy Mexican Rice Bowl (No Meat)

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can black beans (not drained)
  • 1
    (15 ounce) can corn (drained)
  • 1
    (10 ounce) can rotel (original, not drained)
  • 5
    ounces saffron rice mix (packaged like Mahatma)
  • shredded cheddar cheese, to taste
  • sour cream, taste
  • tortilla (optional)
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DIRECTIONS

  • Cook rice per package instructions.
  • In the meatime, cook beans, corn and Rotel over medium heat until hot, about 5 minutes or until desired consistency. Don't make it too thick.
  • Scoop rice into bowls, pour hot mixture on top.
  • Finish by topping with cheese, sour cream with tortillas heated on the side. Can use as burrito stuffing for leftovers.
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