Easy Mexican Rice Bowl (No Meat)
Great for lunch and like I said...easy. If you want the dish to be mild, sub the original Rotel for the can with the green chilies.
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 5ounces saffron rice mix (packaged like Mahatma)
- shredded cheddar cheese, to taste
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DIRECTIONS
- Cook rice per package instructions.
- In the meatime, cook beans, corn and Rotel over medium heat until hot, about 5 minutes or until desired consistency. Don't make it too thick.
- Scoop rice into bowls, pour hot mixture on top.
- Finish by topping with cheese, sour cream with tortillas heated on the side. Can use as burrito stuffing for leftovers.
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