Sweet Chili Beef Ribs

"Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs."
 
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Ready In:
1hr
Ingredients:
7
Serves:
4

ingredients

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directions

  • Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
  • Refrigerate for four hours, overnight or can be frozen at this point.
  • Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.

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RECIPE SUBMITTED BY

I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems. I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa. P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies. I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together. I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
 
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