Lemon BBQ Beef Ribs

Recipe by Julesong
READY IN: 2hrs 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the ribs into singles.
  • Place them in a large pot or dutch oven and fill with water to cover and simmer over medium heat for two hours, occasionally adding water to cover as needed.
  • In a large bowl mix together the salt, white pepper, Splenda, lemon zest, and soy flour.
  • In another bowl stir together the vinegar, soy sauce, olive oil, tomato paste, garlic, green onion, Crystal Lite, and chicken broth.
  • Combine these two mixtures to make the lemon BBQ sauce.
  • Preheat oven to 350 degrees.
  • Remove the beef ribs from the simmering and let drain well.
  • Brush the ribs with the BBQ sauce; place them in a roasting pan and cover with foil, then bake for 45 minutes.
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