Sour Cream Sugar Cookies

Submitted by MichelleinSask

"These are so soft and light. My absolute favorite sugar cookie ever!"

 

• Ready In: 1hr 8mins
• Ingredients: 8
• Yields: 100 cookies
• Serves: 100

ingredients

• 2 cups sugar
• 1⁄2 cup margarine
• 3 eggs
• 1 cup sour cream
• 2 teaspoons vanilla
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 5 1⁄2 cups flour

directions

1. Cream margarine and sugar.
2. Beat in eggs.
3. Add sour cream and vanilla and beat well.
4. Add the rest. I like to work it with my hands at this point.
5. These don't need to be rolled to thick as they puff up very nicely.
6. Roll out approx 1/4 " and cut.
7. Bake at 325 degrees for 8-10 minutes.
8. Let cool on wire rack.
9. Glaze or put frosting on as desired as these aren't a sweet cookie.