Old-fashioned Sour Cream Sugar Cookies

Old-fashioned Sour Cream Sugar Cookies created by Marg CaymanDesigns

A great cookie that's both sweet and creamy!

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Combine baking soda and sour cream.
  • Cream butter and sugar.
  • Add eggs, one at a time, blending well after each.
  • Blend in vanilla.
  • Blend in sour cream and baking soda.
  • Combine baking powder and flour and add to sour cream mixture.
  • Refrigerate until easy to handle, usually at least an hour.
  • Roll out dough about 1/2 inch thick and cut into shapes.
  • Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@foodchef2
Contributor
@foodchef2
Contributor
"A great cookie that's both sweet and creamy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Marg CaymanDesigns
    Old-fashioned Sour Cream Sugar Cookies Created by Marg CaymanDesigns
    Reply
  2. Marg CaymanDesigns
    Old-fashioned Sour Cream Sugar Cookies Created by Marg CaymanDesigns
    Reply
  3. Marg CaymanDesigns
    Old-fashioned Sour Cream Sugar Cookies Created by Marg CaymanDesigns
    Reply
  4. Marg CaymanDesigns
    The most disappointing sugar cookie recipe I've ever tried. First, the dough is very sticky even after refrigerating overnight. Make sure you use plenty of flour (or 1/2 flour and 1/2 confectioner's sugar) to roll them out. Second, they puff up so much that it totally obliterates the design on our cookie cutters. If the flavor made up for it, I wouldn't mind so much, but we thought they were rather blah. A few of us thought they were kind of like a white cake, but my husband said it was like eating a biscuit. I definitely would not bother making these again.
    Replies 1
  5. CelestialSpectrum
    These were kinda dry and puffy not quite what I was expecting. Good flavor though. I will be looking for another recipe.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement