Sour Cream Potato Soup

READY IN: 1hr
Recipe by KJK #5

My friend Michelle just gave this to me - haven't tried it yet

Top Review by Tallie in Pacific NW

This recipe was a gr8 base. I felt the recipe was bland however. Not only did I dlb it, and use all chicken broth, I added 1/2 cup butter, 1 and a 1/2cups cheddar/jack cheese, Tarragon, Grnd Cumin Seed & Celery Seed-1 to 1 and a 1/2 tsp ea, and a dash of Garlic Salt.

Ingredients Nutrition

Directions

  1. Cook the bacon in a heavy soup pot until they start to brown.
  2. Add the onion and celery, cook until soft.
  3. Sprinkle in the flour and cook for three minutes, add water and broth.
  4. Add potatoes and slowly bring to a boil. Reduce heat and simmer until the potatoes are soft (30-40 minutes).
  5. In a separate bowl ladle in 2 cups of the soup broth. Whisk sour cream into broth until blended.
  6. Whisk mixture back in to the soup. Heat 3 minutes longer, adjust seasonings with Salt & Pepper to taste, ENJOY!

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