Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Hash Browns Potato Casserole Recipe
    Lost? Site Map

    Sour Cream Hash Browns Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    N-JO's Note:

    A lighter, non-cheesy alternative to the usual heavy hash brown casserole. The soup and sour cream and herbed stuffing mix are the only flavoring. No cornflakes, no potato chips. Slightly elegant in taste, a great side dish, especially if serving other dishes with cheese. IT's our holiday go-to recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 32 ounces diced uncooked frozen hash browns (not shredded, sometimes called "southern style")
    • 1 medium onion, finely chopped
    • 1 -2 tablespoon butter, for sauteeing onion
    • 1 (10 3/4 ounce) can cream of chicken soup, not low fat, not low-salt
    • 1 (8 ounce) carton sour cream (can be lowfat)



    1. 1
      Preheat oven to 350.
    2. 2
      (do not use low-fat or low-salt soup. You need the full flavored soup to season the 2 lbs of plain potatoes).
    3. 3
      Saute' chopped onion slowly in 2 TBS butter, slowly, until onion texture is almost melted, very soft. They should not be crunchy.
    4. 4
      Mix potatoes, sauteed onion, undiluted soup, and sour cream. Spread into 2 qt long or oval baking dish.
    5. 5
      Mix melted butter with herbed stuffing, spread on top of casserole. Dot with more butter if you like before putting in oven.
    6. 6
      Bake @ 350 for 40 minutes. Might check it towards the end to make sure top is not getting too brown. if so, cover with foil.
    7. 7
      If using the uncooked, but unfrozen diced hash browns, the cooking time will be less, so adjust accordingly.
    8. 8
      I usually mix the main ingredients (not the topping) the day before so the flavors can mix in the fridge. Topping should be mixed just before baking (When I add the topping, I poke some down into the casserole for additional texture and flavor).

    Ratings & Reviews:


    Nutritional Facts for Sour Cream Hash Browns Potato Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.5
    Calories from Fat 310
    Total Fat 34.4 g
    Saturated Fat 17.8 g
    Cholesterol 50.5 mg
    Sodium 396.3 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 2.4 g
    Sugars 2.6 g
    Protein 5.7 g

    The following items or measurements are not included:

    herb stuffing mix

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes