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    You are in: Home / Recipes / Sour Cream Date Pie Recipe
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    Sour Cream Date Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    BubbasMom Wetmore's Note:

    Very good and very simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
    2. 2
      Beat until smooth.
    3. 3
      Add the dates and nuts and blend well.
    4. 4
      Pour into pie shell.
    5. 5
      Bake in a 425 degree F.
    6. 6
      oven for 10 minutes, then reduce heat to 325 degrees F.
    7. 7
      and continue baking for 25 minutes, or until firm.

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    Ratings & Reviews:

    • on April 12, 2008

      15

      Pie too sweet and too strong of a nutmeg flavour even though I reduced the nutmeg by 1/4. My family didn't care for this dessert either and I ended up discarding the rest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2004

      45

      This pie is good and easy to make. The nutmeg flavor was a little too strong for me, however it is very easy to cut back on this. My DH loved it and will definitely want this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Date Pie

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.3
     
    Calories from Fat 221
    43%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.5 g
    42%
    Cholesterol 87.3 mg
    29%
    Sodium 295.7 mg
    12%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 46.0 g
    184%
    Protein 7.6 g
    15%

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